ORDERING BEEF
QUARTERS, HALVES, WHOLE
WHATS THE EXPERIENCE?
From our small farm, we sell custom processed beef in mixed quarters, halves or whole steers. We work with a local butcher and take your custom order to fill your freezer with a variety of restaurant quality beef cuts. We take pride in our premium beef featuring the perfect amount of marbling.
Beef is sold and priced by the hanging weight. In a typical quarter, the hanging weight ranges from 180-250lbs depending on the steer. All beef is processed, wrapped, and frozen for your convenience.
WHATS INCLUDED?
We sell beef by the mixed quarters which means you get a variety of steaks, roasts and ground beef in every quarter. You also have the choice of soup bones or short ribs. A typical quarter yields about 6-7 each of T-bone/Porterhouse and Rib steak and 3 each of Round and Sirloin steak (based on standard three-quarter inch cut), and about 6 Chuck roasts, one Rump roast, and one Sirloin Tip roast. Our butcher is now offering standard Flank Steak and Skirt Steak along with Tri-tip roast. An average quarter yields between 40-50 lbs of ground beef depending on the hanging weight. You select how you'd like your ground beef packaged, either 1lb, 1.5lb or 2lb packages. We will discuss all options prior to processing.
PAYMENT PROCESS
Once you have decided you are ready to order, we ask you to confirm your order with a $200 down payment (per quarter). Venmo @Aaron-Pouliot-1 or Personal Check accepted. Once we have the steer scheduled, we will get your custom cutting instructions for the butcher prior to the butcher date.
We will then contact you to confirm the actual hanging weight and collect payment for the beef. From the time the steer is brought to the butcher to the time it's hanged, processed, frozen and ready for pickup is generally about 2.5 - 3 weeks depending on customization (ie, beef patties or jerky sticks will require additional processing & time).
When your order is frozen and ready, you will pick up direct from Havenwood Meats in New Germany, MN. Prior to pickup, the balance for the beef is payable to us. When picking up your order, the remaining processing fees will be due directly to the butcher.
Please note: the butcher charges a convenience fee for card transactions. To avoid this fee, consider bringing cash or a check.
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Be sure to check out the variety of other meat products available at the butcher’s retail counter during your visit.